Genome Sequence of <i>Lactobacillus farciminis</i> KCTC 3681
Seong-Hyeuk Nam(Korea Research Institute of Bioscience and Biotechnology), Sang-Haeng Choi(Korea Research Institute of Bioscience and Biotechnology), Aram Kang(Korea Research Institute of Bioscience and Biotechnology), Dong-Wook Kim(Korea Research Institute of Bioscience and Biotechnology), Ryong Nam Kim(Korea Research Institute of Bioscience and Biotechnology), Aeri Kim(Korea Research Institute of Bioscience and Biotechnology), Dae‐Soo Kim(Korea Research Institute of Bioscience and Biotechnology), Hong-Seog Park(Korea Research Institute of Bioscience and Biotechnology)
Cited by 16Open Access
Abstract
Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds.
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