Impact of high pressure assisted thawing on the quality of fillets from various fish species

Reinhard Schubring, Dietrich Knorr(Technische Universität Berlin), Stefan Boguslawski(Technische Universität Berlin), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Chr. Meyer
Innovative Food Science & Emerging Technologies
August 12, 2003
10.1016/s1466-8564(03)00036-5
Cited by 108

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