Ethanol Extract of <i>Polygonatumofficinale</i> Rhizome Inhibits Odorant-Induced Camp and Calcium Levels in Non-Chemosensory 3T3-L1 CellsYeo Cho Yoon(Korea Food Research Institute), Jae‐Ho Park(Korea Food Research Institute)Journal of Food and Nutrition ResearchOctober 17, 201410.12691/jfnr-2-11-3Cited by 5SaveCiteExport RISWatch citationsRelated PapersPiperine, a component of black pepper, decreases eugenol‐induced cAMP and calcium levels in non‐chemosensory 3T3‐L1 cells|FEBS Open Bio|2014|18