Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

Michael Fenech(Commonwealth Scientific and Industrial Research Organisation), Stefano Bonassi
Carcinogenesis
February 10, 2005
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