Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia
Michael Fenech(Wine Australia), Stefano Bonassi(San Raffaele University of Rome), Sally J. Record(Commonwealth Scientific and Industrial Research Organisation), Wayne Luderer(Commonwealth Scientific and Industrial Research Organisation), Marcello Ceppi(Ospedale Policlinico San Martino), Julie Turner(Commonwealth Scientific and Industrial Research Organisation), Peter Baghurst(Women's and Children's Hospital)
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