Resveratrol improves health and survival of mice on a high-calorie diet

Joseph A. Baur(Harvard University), Kevin Pearson, Nathan L. Price, Hamish A. Jamieson(University of Sydney), Carles Lerín(Johns Hopkins Medicine), Avash Kalra, Vinayakumar Prabhu(Genomics (United Kingdom)), Joanne Allard, Guillermo López‐Lluch(Universidad Pablo de Olavide), Kaitlyn N. Lewis, Paul J. Pistell, Suresh Poosala, Kevin G. Becker(Genomics (United Kingdom)), Olivier Boss(Tris Pharma (United States)), Dana M. Gwinn, Mingyi Wang, Sharan Ramaswamy(National Institutes of Health), Kenneth W. Fishbein(National Institute on Aging), Richard G. Spencer(National Institute on Aging), Edward G. Lakatta, David G. Le Couteur(Anzac Research Institute), Reuben J. Shaw, Plácido Navas(Centro Andaluz de Biología del Desarrollo), Pere Puigserver(Johns Hopkins Medicine), Donald K. Ingram(Pennington Biomedical Research Center), Rafael de Cabo, David Sinclair(Harvard University)
Nature
November 1, 2006
Cited by 4,234Open Access
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