Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

W. R. Caine; J.L. Aalhus; Dana Best; M. E. R. Dugan; L.E. Jeremiah

doi:10.1016/s0309-1740(02)00110-9

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

W. R. Caine(Agriculture and Agri-Food Canada), J.L. Aalhus(Agriculture and Agri-Food Canada), Dana Best(Agriculture and Agri-Food Canada), M. E. R. Dugan(Agriculture and Agri-Food Canada), L.E. Jeremiah(Agriculture and Agri-Food Canada)

Meat Science

April 7, 2003

10.1016/s0309-1740(02)00110-9

Cited by 296

Abstract

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