Modifications to Surfactant Protein B Structure and Lipid Interactions Under Ards Conditions: Consequences of Tryptophan Oxidation
Muzaddid Sarker(Memorial University of Newfoundland), Valerie Booth(Memorial University of Newfoundland), John D. Bartlett(The Ohio State University), J. Linet Rose, Mitchell J. Browne(Memorial University of Newfoundland)
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