Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum)
Lei Zhang(Nanjing Agricultural University), Tao Shao(Nanjing Agricultural University), Chengqun Yu(Chinese Academy of Sciences), Masataka Shimojo(Kyushu University)
Cited by 23
Related Papers
An integrated gene catalog and over 10,000 metagenome-assembled genomes from the gastrointestinal microbiome of ruminants
|Microbiome|2021|334
TGR5 Regulates Macrophage Inflammation in Nonalcoholic Steatohepatitis by Modulating NLRP3 Inflammasome Activation
|Frontiers in Immunology|2021|176
Design, synthesis, and evaluation of novel fluoroquinolone–flavonoid hybrids as potent antibiotics against drug-resistant microorganisms
|European Journal of Medicinal Chemistry|2014|98
Prevalence of Antibiotic-Resistant Escherichia coli in Drinking Water Sources in Hangzhou City
|Frontiers in Microbiology|2017|95