Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

Mary C. Sheehan(Johns Hopkins University), Mary A. Fox(Johns Hopkins University), John McGready(Johns Hopkins University), Ana Navas‐Acién(University of Southern California), Thomas A. Burke, Patrick N. Breysse(Johns Hopkins University)
Bulletin of the World Health Organization
January 10, 2014
10.2471/blt.12.116152
Cited by 278

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