Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

Mary C. Sheehan(Johns Hopkins University), Mary A. Fox(Bloomberg (United States)), John McGready(Johns Hopkins University), Ana Navas‐Acién(Johns Hopkins University), Thomas A. Burke(Johns Hopkins University), Patrick N. Breysse(Centers for Disease Control and Prevention)
Bulletin of the World Health Organization
January 10, 2014
10.2471/blt.12.116152
Cited by 278

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