Effect of different dietary protein and lipid levels on growth and survival of juvenile Australian redclaw crayfish, Cherax quadricarinatus (von Martens)
Edilmar Cortés‐Jacinto(Centro de Investigaciones Biológicas Margarita Salas), Alfredo Hernández‐Llamas(Pronatura Noroeste), Roberto Civera‐Cerecedo(Centro de Investigaciones Biológicas Margarita Salas), Héctor Nolasco‐Soria(Consejo Superior de Investigaciones Científicas), Humberto Villarreal(Brooke Army Medical Center), Lucia-Elizabeth Cruz-Suarez(Universidad Autónoma de Nuevo León)
Cited by 75
Related Papers
Effect of temperature on lipids, proteins, and carbohydrates levels during development from egg extrusion to juvenile stage of Cherax quadricarinatus (Decapoda: Parastacidae)
|Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology|2003|97
Effect of dietary protein level on growth and survival of juvenile freshwater crayfish<i>Cherax quadricarinatus</i>(Decapoda: Parastacidae)
|Aquaculture Nutrition|2003|90
Substitution of fishmeal with soybean meal in practical diets for juvenile white shrimp Litopenaeus schmitti ()
|Aquaculture Research|2007|83
Digestive enzyme response to supplemental ingredients in practical diets for juvenile freshwater crayfish Cherax quadricarinatus
|Aquaculture Nutrition|2005|83
The occurrence of a protein in the extracellular products of streptococci isolated from patients with acute glomerulonephritis.
|The Journal of Experimental Medicine|1979|80