Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Shinichi Kuriyama(Tohoku University), Atsushi Hozawa(Tohoku University), Kaori Ohmori(Tohoku University), Taichi Shimazu(Tohoku University), Toshifumi Matsui(Tohoku University), Satoru Ebihara(Tohoku University), Shuichi Awata(Tohoku University), Ryoichi Nagatomi(Tohoku University), Hiroyuki Arai(Tohoku University), Ichiro Tsuji(Tohoku University)
American Journal of Clinical Nutrition
February 1, 2006
Cited by 423

Abstract


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