Validation of a liquid chromatography–tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle, milk and aquacultured products
Nathalie Van Hoof(Ghent University), Katia De Wasch(Ghent University), L. Okerman(Ghent University), Wim Reybroeck(Flemish Government), Sofie Poelmans(Ghent University), H. Noppe(Ghent University), Hubert De Brabander(Ghent University)
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