How do various maize crop models vary in their responses to climate change factors?

Simona Bassu(AgroParisTech), Nadine Brisson(AgroParisTech), J. L. Durand(Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères), Kenneth J. Boote(University of Florida), Jon Lizaso(Universidad Politécnica de Madrid), James W. Jones(University of Florida), Cynthia Rosenzweig(Goddard Institute for Space Studies), Alex C. Ruane(Goddard Institute for Space Studies), Myriam Adam(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Christian Baron(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Bruno Basso(University of Basilicata), Christian Biernath(Helmholtz Zentrum München), Hendrik Boogaard, J.G. Conijn(Wageningen University & Research), Marc Corbeels(Brazilian Agricultural Research Corporation), Delphine Deryng(University of East Anglia), Giacomo De Sanctis, Sebastian Gayler(University of Tübingen), Patricio Grassini(University of Nebraska–Lincoln), Jerry L. Hatfield(National Laboratory for Agriculture and the Environment), Steven Hoek, Cesar Izaurralde(Pacific Northwest National Laboratory), R.E.E. Jongschaap(Wageningen University & Research), Armen R. Kemanian(Pennsylvania State University), Kurt Christian Kersebaum(Leibniz Centre for Agricultural Landscape Research), Soo‐Hyung Kim(University of Washington), Naresh S. Kumar(Indian Agricultural Research Institute), David Makowski(AgroParisTech), Christoph Müller(Potsdam Institute for Climate Impact Research), Claas Nendel(Leibniz Centre for Agricultural Landscape Research), Eckart Priesack(Helmholtz Zentrum München), Maria Virginia Pravia(Pennsylvania State University), Federico Sau(Universidad Politécnica de Madrid), Iurii Shcherbak(University of Basilicata), Fulu Tao(Chinese Academy of Sciences), Edmar Teixeira(Plant & Food Research), Dennis Timlin(Agricultural Research Service), Katharina Waha(Indian Agricultural Research Institute)
Global Change Biology
January 7, 2014
Cited by 695Open Access
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Abstract

Potential consequences of climate change on crop production can be studied using mechanistic crop simulation models. While a broad variety of maize simulation models exist, it is not known whether different models diverge on grain yield responses to changes in climatic factors, or whether they agree in their general trends related to phenology, growth, and yield. With the goal of analyzing the sensitivity of simulated yields to changes in temperature and atmospheric carbon dioxide concentrations [CO2 ], we present the largest maize crop model intercomparison to date, including 23 different models. These models were evaluated for four locations representing a wide range of maize production conditions in the world: Lusignan (France), Ames (USA), Rio Verde (Brazil) and Morogoro (Tanzania). While individual models differed considerably in absolute yield simulation at the four sites, an ensemble of a minimum number of models was able to simulate absolute yields accurately at the four sites even with low data for calibration, thus suggesting that using an ensemble of models has merit. Temperature increase had strong negative influence on modeled yield response of roughly -0.5 Mg ha(-1) per °C. Doubling [CO2 ] from 360 to 720 μmol mol(-1) increased grain yield by 7.5% on average across models and the sites. That would therefore make temperature the main factor altering maize yields at the end of this century. Furthermore, there was a large uncertainty in the yield response to [CO2 ] among models. Model responses to temperature and [CO2 ] did not differ whether models were simulated with low calibration information or, simulated with high level of calibration information.


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