The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins
Nathan P. McNulty(Washington University in St. Louis), Jeffrey I. Gordon(Washington University in St. Louis), Raish Oozeer(Danone (France)), Christian Chervaux(Danone (France)), James R. Bain(Duke University), Rob Knight(University of California San Diego), Guillaume Gobert(Danone (France)), Stéphanie Cools-Portier(Danone (France)), Tanya Yatsunenko(Washington University in St. Louis), Jeremiah J. Faith(Icahn School of Medicine at Mount Sinai), Bernard Henrissat(Technical University of Denmark), Christopher B. Newgard(Duke Medical Center), Andrew L. Goodman(Yale University), Brian D. Muegge(Washington University in St. Louis), Dan Knights(University of Minnesota System), Alexis E. Duncan(Washington University in St. Louis), Catherine Lozupone(Colorado School of Public Health), Michael J. Muehlbauer(Duke University), Andrew C. Heath(Washington University in St. Louis), Ansel Hsiao(University of California, Riverside)
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