Resveratrol Delays Age-Related Deterioration and Mimics Transcriptional Aspects of Dietary Restriction without Extending Life Span
Kevin J. Pearson(National Institutes of Health), Joseph A. Baur(Harvard University Press), Kaitlyn N. Lewis(National Institutes of Health), Leonid Peshkin(Harvard University Press), Nathan L. Price(National Institutes of Health), Nazar Labinskyy(New York Medical College), William R. Swindell(University of Michigan), Davida Kamara(National Institutes of Health), Robin K. Minor(National Institutes of Health), Evelyn Perez(National Institutes of Health), Hamish A. Jamieson(The University of Sydney), Yongqing Zhang(National Institutes of Health), Stephen Dunn(Johns Hopkins University), Kumar Sharma(University of California San Diego), Nancy Pleshko(Hospital for Special Surgery), Laura A. Woollett, Anna Csiszár(New York Medical College), Yuji Ikeno(The University of Texas at San Antonio Health Science Center), David G. Le Couteur(The University of Sydney), Peter J. Elliott(GlaxoSmithKline (Netherlands)), Kevin G. Becker(National Institutes of Health), Plácido Navas(Instituto de Salud Carlos III), Donald K. Ingram(Pennington Biomedical Research Center), Norman S. Wolf(University of Washington), Zoltán Ungvári(New York Medical College), David Sinclair(Harvard University Press), Rafael de Cabo(National Institutes of Health)
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