Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells

Maria Antonietta Panaro(University of Bari Aldo Moro), Antonia Cianciulli(University of Bari Aldo Moro), Pasqua Cavallo(University of Bari Aldo Moro), Vito Emanuele Carofiglio(University of Bari Aldo Moro), A. Acquafredda(University of Bari Aldo Moro)
British Journal Of Nutrition
January 17, 2012
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