Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

Angela S. Donin(St George's, University of London), Peter H. Whincup(St George's, University of London), Claire Nightingale(St George's, University of London), Christopher G. Owen(St George's, University of London), Mary McNamara(St George's, University of London), Alicja R. Rudnicka, Derek G. Cook(St George's Hospital), C. J. Prynne(MRC Human Nutrition Research), Alison M. Stephen(University of Surrey)
American Journal of Clinical Nutrition
August 26, 2010
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