The ion suppression phenomenon in liquid chromatography–mass spectrometry and its consequences in the field of residue analysis
Jean‐Philippe Antignac(Institut National de la Recherche Agronomique), Katia De Wasch(Ghent University), Fabrice Monteau(Institut National de la Recherche Agronomique), Hubert De Brabander(Ghent University), François André(Institut National de la Recherche Agronomique), Bruno Le Bizec(Institut National de la Recherche Agronomique)
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