The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse
Giselle P. Lim(Geriatric Research Education and Clinical Center), Greg M. Cole(University of California, Los Angeles)
Cited by 1,517
Related Papers
-Amyloid Oligomers Induce Phosphorylation of Tau and Inactivation of Insulin Receptor Substrate via c-Jun N-Terminal Kinase Signaling: Suppression by Omega-3 Fatty Acids and Curcumin
|Journal of Neuroscience|2009|532
Loss of MAP Function Leads to Hippocampal Synapse Loss and Deficits in the Morris Water Maze with Aging
|Journal of Neuroscience|2014|134