Quality assessment of crude and processed ginger by high‐performance liquid chromatography with diode array detection and mass spectrometry combined with chemometrics
Xian-mei Deng(Guangdong Pharmaceutical University), Shumei Wang(Guangzhou University of Chinese Medicine), Jiangyong Yu(Chinese Journal of Integrated Traditional and Western Medicine), Ming Zhao(University of Illinois Chicago), Bin Zhao(Northwestern Polytechnical University), Jiang Meng(Guangdong Pharmaceutical University), Xingyang Xue(Guangzhou Medical University Cancer Hospital), Chun‐Tao Che(University of Illinois Chicago)
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