<i>Vibrio cholerae</i> in a historically cholera‐free country
Bradd J. Haley(Beltsville Agricultural Research Center), E. Benediktsdóttir(University of Iceland), Anwar Huq(University of Maryland, College Park), Elisa Taviani(University of Genoa), Elizabeth Sancomb(University of Maryland, College Park), Christopher J. Grim(Center for Food Safety and Applied Nutrition), Nur A. Hasan(Universitas Nahdlatul Ulama Indonesia), Arlene Chen(University of Maryland, College Park), Wessam Mahmoud Elnemr(University of Maryland, College Park), Philip Wilson Clark(University of Maryland, College Park), Celia Municio-Diaz(University of Iceland), Muhammad Aminul Islam(University of Technology Sydney), Rita R. Colwell(University of Maryland, Baltimore)
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