Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
Juan Jesús Carrero(Biosearch Life (Spain)), Luis Baró(Newbiotechnic (Spain)), J. Fonollá(Newbiotechnic (Spain)), María González-Santiago(Newbiotechnic (Spain)), A. Martínez-Férez(Universidad de Granada), Rafael Castillo(Instituto de Investigación Biosanitaria de Granada), Jesús Jiménez(Newbiotechnic (Spain)), J. Bozá(Newbiotechnic (Spain)), Eduardo López‐Huertas(Newbiotechnic (Spain))
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