Meat consumption and risk of type 2 diabetes: the Multiethnic CohortAstrid Steinbrecher(Max Delbrück Center), Gertraud Maskarinec(Cancer Center of Hawaii)Public Health NutritionJuly 13, 201010.1017/s1368980010002004Cited by 80SaveCiteExport RISWatch citationsRelated PapersThe gut microbiome and type 2 diabetes status in the Multiethnic Cohort|PLoS ONE|2021|89Pathophysiologic Differences Among Asians, Native Hawaiians, and Other Pacific Islanders and Treatment Implications|Diabetes Care|2012|86Mammographic density and breast tissue expression of inflammatory markers, growth factors, and vimentin|BMC Cancer|2018|12