Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–3

David J.A. Jenkins(St. Michael's Hospital), Cyril W.C. Kendall(KWJ Engineering (United States)), Augustine Marchie(KWJ Engineering (United States)), Dorothea Faulkner(KWJ Engineering (United States)), Julia MW Wong(KWJ Engineering (United States)), Russell J. de Souza(KWJ Engineering (United States)), Azadeh Emam(KWJ Engineering (United States)), Tina Parker(KWJ Engineering (United States)), Edward Vidgen(KWJ Engineering (United States)), Elke A. Trautwein(KWJ Engineering (United States)), Karen G. Lapsley(KWJ Engineering (United States)), Robert G. Josse(KWJ Engineering (United States)), Lawrence A. Leiter(KWJ Engineering (United States)), William Singer(KWJ Engineering (United States)), Philip W. Connelly(KWJ Engineering (United States))
American Journal of Clinical Nutrition
February 1, 2005
Cited by 262

Abstract


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