Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages
Dhanushka Gunawardena(Western Sydney University), Gerald Münch(Camden and Campbelltown Hospitals), Kirubakaran Shanmugam(Western Sydney University), Richard Head(CSIRO Health and Biosecurity), Lezanne Ooi(University of Wollongong), Dimitrios Zabaras(Commonwealth Scientific and Industrial Research Organisation), Roderick Williams(Commonwealth Scientific and Industrial Research Organisation), Kerryn King(Commonwealth Scientific and Industrial Research Organisation), Louise E. Bennett(Commonwealth Scientific and Industrial Research Organisation), Erika Gyengési(Western Sydney University)
Cited by 74
Related Papers
TRPV3 is a temperature-sensitive vanilloid receptor-like protein
|Nature|2002|851
Chromatin crosstalk in development and disease: lessons from REST
|Nature Reviews Genetics|2007|404
Neuronal hyperexcitability in Alzheimer’s disease: what are the drivers behind this aberrant phenotype?
|Translational Psychiatry|2022|392
Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice
|Lifestyle Genomics|2011|347
The acute nociceptive signals induced by bradykinin in rat sensory neurons are mediated by inhibition of M-type K+ channels and activation of Ca2+-activated Cl– channels
|Journal of Clinical Investigation|2010|291