Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
Pier Giorgio Peiretti(National Research Council), Claudio Medana(University of Turin), Riccardo Aigotti(University of Turin), Marco Francesco Ortoffi(Institute of Sciences of Food Production), Francesco Gai(National Academies of Sciences, Engineering, and Medicine)
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