Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women
Lu Qi(Universiti of Malaysia Sabah), Frank B. Hu(Harvard University), Rob M. van Dam(Milken Institute), Christos S. Mantzoros(Beth Israel Deaconess Medical Center), Simin Liu(Hunan University of Technology), Mary Franz
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