Hydrogen Peroxide--Producing Lactobacilli and Acquisition of Vaginal Infections

Stephen E. Hawes(University of Washington), Sharon L. Hillier(University of Washington), Jacqueline Benedetti(University of Washington), Claire E. Stevens(University of Washington), Laura A. Koutsky(University of Washington), Pål Wölner‐Hanssen(University of Washington), King K. Holmes(University of Washington)
The Journal of Infectious Diseases
November 1, 1996
Cited by 528Open Access
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Abstract

This cohort study of 182 women attending a sexually transmitted disease clinic evaluated the hypothesis that women colonized by lactobacilli have decreased acquisition of vaginal infections. During a 2-year follow-up, 50 women acquired bacterial vaginosis (BV), 25 acquired symptomatic vulvovaginal candidiasis (YYC), and 7 acquired vaginal trichomoniasis. By multivariate analysis, utilizing Cox proportional hazards modeling with time-dependent covariates, acquisition of BV was independently associated with lack of vaginal H202-producing lactobacilli (hazard ratio [HR] = 4.0, P < .001) or presence of only non–H202-producing lactobacilli (HR = 2.2, P = .02). Acquisition of BV was associated with having a new sex partner (HR = 2.5, P = .004) and with douching for hygiene (HR = 2.1, P = .05). Absence of lactobacilli did not increase acquisition of VVC. Trichomoniasis was associated only with having a new sex partner (HR = 4.7, P = .05). These results support the hypothesis that H202-producing vaginal lactobacilli protect against acquisition of BV but do not protect against VVC or vaginal trichomoniasis.


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