Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006)
A Mead(Hammersmith Hospital), Lee Hooper(University of East Anglia), L. Cadigan(Hammersmith Hospital), Liz McKechnie(Hammersmith Hospital), Lorraine Craig(Hammersmith Hospital), Linda A. Wray(Hammersmith Hospital), Owen Boyd(Hammersmith Hospital), L. Clutton(Hammersmith Hospital), D. Alphey(Hammersmith Hospital), Cathy Flanagan(Hammersmith Hospital), Ewen A. Griffiths(Queen Elizabeth Hospital Birmingham), Roanna Vine(Hammersmith Hospital), Laurent Perrin(Hammersmith Hospital), M. Li(Hammersmith Hospital), Katherine Paterson(Hammersmith Hospital), Debbie Albin(UPMC Health System), David Stone(Hammersmith Hospital), John Whitehead(Lancaster City Council), S. Baic(Hammersmith Hospital), P. Greene(Hammersmith Hospital), P L Rigby(Hutt Hospital), Greg Atkinson(Liverpool John Moores University), J. Ottaway(Hammersmith Hospital), N. J. Lee(Hammersmith Hospital)
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