Hot Regions in Protein–Protein Interactions: The Organization and Contribution of Structurally Conserved Hot Spot Residues

Özlem Keskin; Buyong Ma; Ruth Nussinov

doi:10.1016/j.jmb.2004.10.077

Hot Regions in Protein–Protein Interactions: The Organization and Contribution of Structurally Conserved Hot Spot Residues

Özlem Keskin(Koç University), Buyong Ma(Science Applications International Corporation (United States)), Ruth Nussinov(Science Applications International Corporation (United States))

Journal of Molecular Biology

November 18, 2004

10.1016/j.jmb.2004.10.077

Cited by 521

Abstract

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