Inflammatory responses improve with milk ribonuclease-enriched lactoferrin supplementation in postmenopausal women
Satish Bharadwaj(Pomona College), A. Satyanarayan Naidu(Tenaris (United States)), Tezus A. G. Naidu(Pomona College), Guru V. Betageri(Western University of Health Sciences), Nemani V. Prasadarao(University of Southern California)
Cited by 34
Related Papers
Probiotic Spectra of Lactic Acid Bacteria (LAB)
|Critical Reviews in Food Science and Nutrition|1999|701
Antimicrobial Action of Carvacrol at Different Stages of Dual-Species Biofilm Development by <i>Staphylococcus aureus</i> and <i>Salmonella enterica</i> Serovar Typhimurium
|Applied and Environmental Microbiology|2005|233
A single clone of Staphylococcus aureus causes the majority of cases of toxic shock syndrome.
|Proceedings of the National Academy of Sciences|1990|189
Toxin production by Bacillus cereus dairy isolates in milk at low temperatures
|Applied and Environmental Microbiology|1989|152
Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity
|Journal of Dairy Science|1993|118