Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
Takashi Maoka(Kyoto Pharmaceutical University), Hoyoku Nishino(Kyoto Prefectural University of Medicine), Yoshitoshi Nobukuni(Kyoto Prefectural University of Medicine), Kooich Mochida(Research Institute for Production Development), Yasuhiro Fujiwara(National Cancer Center Hospital East), Keiji Hashimoto(Kyoto Pharmaceutical University), Yoshihiro Ito(Nagoya University), Harukuni Tokuda(Kyoto Prefectural University of Medicine), Mutsuo Kozuka(Research Institute for Production Development), Masakazu Ogata(Kyoto Prefectural University of Medicine), Fumio Enjo(Kyoto Prefectural University of Medicine)
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