Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
Takashi Maoka(Research Institute for Production Development), Hoyoku Nishino(Kyoto Prefectural University of Medicine), Yoshitoshi Nobukuni(Kyoto Prefectural University of Medicine), Kooich Mochida(Research Institute for Production Development), Yasuhiro Fujiwara(Yokohama City University), Keiji Hashimoto(Kyoto Pharmaceutical University), Yoshihiro Ito(Scripps Research Institute), Harukuni Tokuda(Kyoto Prefectural University of Medicine), Mutsuo Kozuka(Research Institute for Production Development), Masakazu Ogata(Kyoto Prefectural University of Medicine), Fumio Enjo(Kyoto Prefectural University of Medicine)
Cited by 166
Related Papers
Denosumab Compared With Zoledronic Acid for the Treatment of Bone Metastases in Patients With Advanced Breast Cancer: A Randomized, Double-Blind Study
|Journal of Clinical Oncology|2010|1.6k
An antitumor promoter from Moringa oleifera Lam.
|Mutation Research/Genetic Toxicology and Environmental Mutagenesis|1999|404
Feasibility and utility of a panel testing for 114 cancer‐associated genes in a clinical setting: A hospital‐based study
|Cancer Science|2019|375