The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women
D. Lee Alekel(Iowa State University), Charles T. Peterson(Iowa State University), Kathy B Hanson(Iowa State University), Mindy S. Kurzer(University of Minnesota), Kenneth J. Koehler(Iowa State University), Marta D. Van Loan(University of California, Davis), Jeanne W. Stewart(Iowa State University), Laura Hanson(Iowa State University)
Cited by 157
Related Papers
DIETARY PHYTOESTROGENS
|Annual Review of Nutrition|1997|832
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters
|Journal of the American Dietetic Association|2005|465
Estrogen metabolism and breast cancer
|Cancer Letters|2014|389
Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes
|The Journal of Steroid Biochemistry and Molecular Biology|1994|321