Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Rob Moodie(The University of Melbourne), David Stückler(University of Cambridge), Carlos Augusto Monteiro(Universidade de São Paulo), Nick Sheron(University of Southampton), Bruce Neal(The George Institute for Global Health), Thaksaphon Thamarangsi(Ministry of Public Health), Paul Lincoln(UK Health Forum), Sally Casswell(Massey University)
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