Environmental Genome Shotgun Sequencing of the Sargasso Sea

J. Craig Venter(University of Southern California), Karin Remington(University of Southern California), John F. Heidelberg(University of Southern California), Aaron L. Halpern(University of Southern California), Doug Rusch(University of Southern California), Jonathan A. Eisen(University of Southern California), Dongying Wu(University of Southern California), Ian T. Paulsen(University of Southern California), Karen E. Nelson(University of Southern California), William Nelson(University of Southern California), Derrick E. Fouts(University of Southern California), Samuel Lévy(University of Southern California), Anthony H. Knap(University of Southern California), Michael W. Lomas(University of Southern California), K. Nealson(University of Southern California), Owen White(University of Southern California), Jeremy Peterson(University of Southern California), Jeff Hoffman(University of Southern California), Rachel Parsons(University of Southern California), Holly Baden-Tillson(University of Southern California), Cynthia Pfannkoch(University of Southern California), Yu-Hui Rogers(University of Southern California), Hamilton O. Smith(University of Southern California)
Science
March 8, 2004
Cited by 4,367

Abstract

We have applied "whole-genome shotgun sequencing" to microbial populations collected en masse on tangential flow and impact filters from seawater samples collected from the Sargasso Sea near Bermuda. A total of 1.045 billion base pairs of nonredundant sequence was generated, annotated, and analyzed to elucidate the gene content, diversity, and relative abundance of the organisms within these environmental samples. These data are estimated to derive from at least 1800 genomic species based on sequence relatedness, including 148 previously unknown bacterial phylotypes. We have identified over 1.2 million previously unknown genes represented in these samples, including more than 782 new rhodopsin-like photoreceptors. Variation in species present and stoichiometry suggests substantial oceanic microbial diversity.


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