Evaluation of genetic variability of kenaf (Hibiscus cannabinus L.) from different geographic origins using morpho-agronomic traits and multivariate analysis

Golam Faruq, M. R. Motior, Md Mahfujur Rahman(Khulna University), Subha Bhassu(University of Malaya), M. A. Alamgir

Australian Journal of Crop Science

January 1, 2011

Cited by 14

Related Papers

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

|Food Chemistry|2015|207

Crustin, a WAP domain containing antimicrobial peptide from freshwater prawn Macrobrachium rosenbergii: Immune characterization

|Fish & Shellfish Immunology|2012|86

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

|Meat Science|2014|81

Sustainable supplier selection in the textile dyeing industry: An integrated multi-criteria decision analytics approach

|Resources Conservation & Recycling Advances|2022|70

Molecular cloning, characterization and gene expression of an antioxidant enzyme catalase (MrCat) from Macrobrachium rosenbergii

|Fish & Shellfish Immunology|2012|64