Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study
Erik Hemmingsson(Karolinska Institutet), Claude Marcus(Karolinska Institutet), Martin Neovius(Karolinska Institutet), Kari Johansson(Karolinska University Hospital), Jonas Eriksson(Uppsala University), Johan Sundström(Uppsala University)
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