The Concentration of Apolipoprotein A-I Decreases during Experimentally Induced Acute-Phase Processes in Pigs
Rakel Carpintero(Universidad de Zaragoza), Fermı́n Lampreave(Universidad de Zaragoza), Matilde Piñeiro(Universidad de Zaragoza), María Teresa Ainaga Andrés(Universidad de Zaragoza), Peter M. H. Heegaard(Technical University of Denmark), M.A. Álava(Universidad de Zaragoza), J Jobert(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), F. Madec(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Marı́a Iturralde(Universidad de Zaragoza)
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