Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior
Lanlan Fan(Guangxi Medicinal Botanical Garden), Jianhua Miao(Guangxi Medicinal Botanical Garden), Xiaosheng Qu(Guangxi Medicinal Botanical Garden), Hubiao Chen(Hong Kong Baptist University), Feng Xu(Peking University), Shan-ding Qin(Guangxi Medicinal Botanical Garden), Renbin Huang(Guangxi Medical University), Yina Tang(Hong Kong Baptist University), Tao Yi(Hong Kong Baptist University)
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