Dietary red palm oil reduces ischaemia–reperfusion injury in rats fed a hypercholesterolaemic dietMaritza Kruger(Stellenbosch University), Jacques van Rooyen(Cape Peninsula University of Technology)British Journal Of NutritionMarch 9, 200710.1017/s0007114507658991Cited by 37SaveCiteExport RISWatch citationsRelated PapersThe effect of dietary red palm oil on the functional recovery of the ischaemic/reperfused isolated rat heart: the involvement of the PI3-Kinase signaling pathway|Lipids in Health and Disease|2009|17