Consumption of Dairy Products and Risk of Parkinson's Disease
Honglei Chen(Central South University), Alberto Ascherio(Brigham and Women's Hospital), Michael J. Thun(American Cancer Society), E. E. Calle(American Cancer Society), M. A. Schwarzschild(Harvard University), Éilis J. O’Reilly, Carmen Rodríguez(American Cancer Society), Marjorie L. McCullough(American Cancer Society)
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