Determination of Five Polyphenols by HPLC/DAD and Discrimination of Apple Varieties

Ningning Chen; Shancang Zhao; Ligang Deng; Changying Guo; Jiangsheng Mao; Hong Zheng; Guo‐Sheng Yang; Lu Xiao; Hassan Y. Aboul‐Enein

doi:10.1007/s10337-011-1929-2

Determination of Five Polyphenols by HPLC/DAD and Discrimination of Apple Varieties

Ningning Chen(Shandong University), Shancang Zhao(Shandong Academy of Agricultural Sciences), Ligang Deng(Shandong Institute for Product Quality Inspection), Changying Guo(Shandong Institute for Product Quality Inspection), Jiangsheng Mao(Shandong Academy of Agricultural Sciences), Hong Zheng(Shandong University), Guo‐Sheng Yang(Shandong Institute for Product Quality Inspection), Lu Xiao(Shandong Institute for Product Quality Inspection), Hassan Y. Aboul‐Enein(National Research Centre)

Chromatographia

February 6, 2011

10.1007/s10337-011-1929-2

Cited by 10

Abstract

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