Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques
Lotte Bjerrum(Danish Agriculture and Food Council), Karl Pedersen, Kai Finster(Aarhus University), Thomas D. Leser(Danish Meteorological Institute), B. B. Jensen, Ricarda M. Engberg(Aarhus University)
Cited by 285
Related Papers
Culture-Independent Analysis of Gut Bacteria: the Pig Gastrointestinal Tract Microbiota Revisited
|Applied and Environmental Microbiology|2002|874
Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen
|Nature Communications|2013|364
Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers
|Poultry Science|2000|364
Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host
|Environmental Microbiology|2009|299
Changes in Bacterial Community Structure in the Colon of Pigs Fed Different Experimental Diets and after Infection with <i>Brachyspira hyodysenteriae</i>
|Applied and Environmental Microbiology|2000|205