Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques
Lotte Bjerrum(Danish Agriculture and Food Council), Karl Pedersen, Kai Finster(Aarhus University), Thomas D. Leser(Unknown), B. B. Jensen, Ricarda M. Engberg(Aarhus University)
Cited by 285
Related Papers
Culture-Independent Analysis of Gut Bacteria: the Pig Gastrointestinal Tract Microbiota Revisited
|Applied and Environmental Microbiology|2002|874
Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen
|Nature Communications|2013|364
Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers
|Poultry Science|2000|364
Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host
|Environmental Microbiology|2009|299
Changes in Bacterial Community Structure in the Colon of Pigs Fed Different Experimental Diets and after Infection with <i>Brachyspira hyodysenteriae</i>
|Applied and Environmental Microbiology|2000|205