A Novel Dietary Sesquiterpene from the marine Sacoglossan<i>Tridachia Crispata</i>
Margherita Gavagnin(Istituto di Chimica Biomolecolare), Guido Cimino(Chinese Academy of Sciences), Jesús Ortea(Universidad de Oviedo), Ernesto Mollo(National Research Council), Francesco Castelluccio(Chinese Academy of Sciences), Domenico Montanaro(Fondazione Stella Maris)
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