Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured Ham
Jeffrey J. Sindelar(Iowa State University), Dong Uk Ahn(Iowa State University), Joseph G. Sebranek(Iowa State University), Joseph C. Cordray(Iowa State University), J.A. Love(Iowa State University)
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