Glycyrrhizin, the main active compound in liquorice, attenuates pro-inflammatory responses by interfering with membrane-dependent receptor signallingBärbel Schröfelbauer(Broad Institute), Oliver H. J. SzolarBiochemical JournalMay 15, 200910.1042/bj20082416Cited by 113SaveCiteExport RISWatch citationsRelated PapersSpecies-Specific Exclusion of APOBEC3G from HIV-1 Virions by Vif|Cell|2003|891