Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint
J. K. Ladha(University of California, Davis), Shamsoon Noor(Bangladesh Agricultural Research Institute), Ranjan Liak(Dr. Rajendra Prasad Central Agriculture University), Achim Dobermann(International Fertilizer Development Center), Virender Kumar, Hans‐Peter Piepho(University of Hohenheim), Rajender Parsad(Indian Agricultural Statistics Research Institute), Chinnagangannagari Kesava Reddy(International Management Institute), Abhijit Saha(Bangladesh Rice Research Institute), Mahesh K. Gathala(International Maize and Wheat Improvement Center), Parbodh Chander Sharma(National Institute of Technology Raipur), A. N. Rao(International Management Institute), Yashpal Saharawat(International Fertilizer Development Center), Sati Shankar Singh, Anitha Raman(International Management Institute), Md Mursedul Alam(Bangladesh Jute Research Institute), Agnes Tirol‐Padre(International Rice Research Institute), Sheetal Sharma(Unknown)
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