Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families
Angela Odoms‐Young(Cornell University), Marian Fitzgibbon(Illinois College), Linda Schiffer(University of Illinois Chicago), Michael L. Berbaum(University of Illinois Urbana-Champaign), Stephanie Bess(Illinois Department of Human Services), Angela Kong(University of Illinois Chicago), Summer J. Porter(University of Illinois Chicago), Lara Blumstein(University of Illinois Chicago)
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