Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families
Angela Odoms‐Young(Cornell University), Marian Fitzgibbon(University of Illinois Chicago), Linda Schiffer(University of Illinois Chicago), Michael L. Berbaum(University of Illinois Chicago), Stephanie Bess(Illinois Department of Human Services), Angela Kong(Rutgers, The State University of New Jersey), Summer J. Porter(University of Illinois Chicago), Lara Blumstein(University of Illinois Chicago)
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