Pantoea coffeiphila sp. nov., cause of the ‘potato taste’ of Arabica coffee from the African Great Lakes region
Dominique Gueule(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Christian Cilas(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Elisabeth Ageron(Inserm), Anne Le Flèche‐Matéos(Institut Pasteur), Patrick A. D. Grimont(Centre Hospitalier Andrée Rosemon), Gérard Fourny(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Mathias Vandenbogaert(Institut Pasteur)
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
September 30, 2014
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