Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake
Maijaliisa Erkkola(Tampere University), Suvi Μ. Virtanen(Finnish Institute for Health and Welfare), Jenni Lehtisalo(University of Eastern Finland), Carina Kronberg‐Kippilä(Finnish Institute for Health and Welfare), Pipsa Kyttälä(Tampere University), Heli Reinivuo, Heli Tapanainen, Mikael Knip(Åbo Akademi University), Marja‐Leena Ovaskainen(Planetary Science Institute), Riitta Veijola(Diabetes Tutkimussaatio)
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